West kerry live magazine may 2016 October 30, 2016
May was a cold, colourless month. The sunny days of June finally enticed the budding oriental poppies and lupins to display their beauty. I had to cut lots of bamboo stakes in an effort to reinforce their stance against the late gales! My Jerusaleum sage (Phlomis fruiticosa) is incredible and has spread itself flamboyantly on both sides of the bank. Overnight, it burst into a mass of rich yellow flowers and has cheered me up immensely. It contrasts brilliantly with the purple flowers of comfrey – this was a most exciting accidental liaison
The kitchen garden has again been a tedious affair – the alternation between extreme wet and extreme dry is definitely not good for vegetable growing. Cool night temperatures have also interrupted growth: even the lettuce seems to be standing still. I planted my all time favourite early potato ‘Home Guard’ in old compost bags in the polytunnel and kept piling any old compost in on top to encourage extra tuber growth. It has been an easy method which has proved surprisingly productive. I am enjoying a generous harvest of delicious good-sized spuds with no blight problems for once and very little scrubbing required. Of course the traditional butter and salt is a must but I also enjoy them with a blob of natural yogurt enhanced to perfection with freshly chopped Moroccan mint or spearmint. Coriander has almost come to an end – it always thrives better in the earlier part of the season. Any sowings that I make now seem to quickly run to seed. I will collect and sow some of this ripened seed in August with the hope that it may provide a late autumn or early spring harvest. My Greek oregano is so lush I end up using it in everything and anything: since my delicious dill died it has become my substitute flavour in egg dishes!
I have green and bronze fennel growing everywhere: it makes a superb ornamental foliage plant. Unfortunately I am not too fond of the flavour; anything aniseedy reminds me of liquorice and how I deplored it as a child. I found those long black liquorice shoelaces doubly disgusting: I could never understand how anyone would enjoy chewing on that rubbery substance! I do have a plant of liqourice (Glycyrrhiza glabra) in the tunnel: it is related to the pea and bean family but has never flowered. It is the root which provides the candy extract which unfortunately for me has a whole list of health benefits. I however prefer the cocoa bean extract. Give me chocolate any day!
Greta’s Herb Book September 24, 2016
My herb book will go on sale in Spring 2017 the release date is yet to be confirmed.
Thank you to everyone who supported the project on fundit!
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West Kerry Magazine Jan 2016 April 3, 2016
As the winds And floods of 2015 pass behind us we must look forward to Spring 2016! The days are lengthening so it is time to raise our spiritsand reach toward nature as it slowly resurrectsfrom the dark, sodden earth.Out come the old biscuit tins full of last year’s half-emptied seed packets. I have alsomanaged to salvage a few home-gathered varieties such as milk thistle and perilla. These days I buy online, the seed sites are extremely informative and extremely tempting! I tend to go over my seed orders several times as I get carried away. I have to curb my enthusiasm or ‘should I say avarice’ for wanting everything that catches my eye – like a child in a sweet shop!I have developed a fondness for kale and Swiss chard as unlike cabbage they are troublefree: no caterpillar attacks and no club root or other nasty afflictions. I have a new kale variety called ‘Thousand Head’ on my list this year which sounds promising! Oriental varieties also excite my palate. I can’t wait to try a few new ones such as choy sum‘Purple Stem’ which can be used young in salads or later cooked like spinach. I will be keeping an eye out for stock plants of new herb varieties but these are harder to come by.Recent additions include golden cotton lavender and lime mint.I start sowing the hardy reliable varieties such as lettuce, rocket, parsley and mizuna in early February as soon as temperatures hit 10ºC. Details of the glasshouse and newspaper technique I use (under advice & tips) can be followed on my websitewww.gretasherbs.com. By the time March has arrived, my daily ritual of sowing andpotting up increases with determined dedication. There is a sacredness in it all: as thedaylight extends so does my work load from morning until night.Last summer was a washout yet nature still provided certain rewards – the greens grew abundantly! I will not mention the failures. Despite the many trials of gardening in a dismal, coastal climate, I can never let go of the hope for a hot, dry summer which gives red shine to tomatoes on the vine, pink\ochre skies in the evening time and as the sun goes down the gathering of tools amidst the scent of sage and lavender. Good memories like those ignite my optimism! I await the first sticky bud burst from the horse chestnut tree! I can hear the rhythm of gardening in my heart – it is time to get growing.How boring life would be if it was all too predictable!
Giardini La Mortella February 3, 2016
I recently visited the renowned Italian garden ‘La Mortella’ meaning place of the myrtles on the Isle of Ischia in the spectacular Bay of Naples! In 1949 this exquisite coastal residence became the home place of the famous British classical composer William Walton and his Argentian wife Susana. She was a passionate and gifted gardener who with the aid of the well-known designer Russell Page created this incredible inspirational space. I was so captivated by its beauty it brought tears to my eyes! This wonderful garden reveals a heady mix of plants, music and art; all things I love!
It encompasses practically every garden feature imaginable and is home to a fantastic collection of plants – everything from orchids to Japanese maples. There are a series of amazing ponds and fountains both inside and outside. These display cheerful water lilies; one being the largest tropical variety, Victoria amazonica whose giant lily pads supposedly can float a baby. Strangely this pink lily only flowers by night. The garden is constructed on many different levels; the rambling pathways and steps are planted with many striking foliage varieties – too numerous to mention. The meandering style of the garden leads one through a variety of well-crafted structures from arches to bridges to pergolas!
My favourite plant had to be Passiflora ‘Incense’. This evergreen climber has large exotic lavender-purple flowers whose intricate design just took my breath away, another love affair began and I just have to get one! Its cousin P. caerulea has blue and white flowers and grows happily here in Kerry once provided with a south-facing wall.
A Greek theatre nestles neatly amongst this green paradise; a panoramic sea view forms a living backdrop. Symphony concerts are staged there during the summer and I sense the spirit of William Walton wafts through the pine trees on those occasions! There is also an indoor recital hall and museum where we met the sound technician as he was tuning up the grand piano for that evening’s concert. With dedicated reverence he led us to the sanctity of a secret room to show us the original piano used by the composer; it is not on public display, we stood in silence touched by its humility, it was by no means a grand piano!
The final highlight for me was ‘The Temple of the Sun’ which is an awesome, artistic tribute to this great composer. Gold bas-relief adorns the white walls with angels and phrases from William’s music. Rays of sunlight danced through the circular, ceiling windows and I felt completely captured in this ethereal world! However a cup of gun powder tea in the garden café brought me quickly back to earth! I could write forever about this most beautiful place. I would recommend anyone to visit – for me it was an elevating experience one which has enriched the archives of my memory!
Herb Workshop at Dingle Food Festival 2015 September 25, 2015
Saturday 3rd October at 11.30 am Orchard Lane off Main Street Dingle
Adm: 10 euro
The workshop includes the following aspects of herb gardening
- Introduction to the diversity of herb varieties hopefully with an accompanying slideshow!
- Tips on harvesting, storage and culinary usage
- Seed sowing demo
- Your questions answered on all areas of herb growing!